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WHERE TO FIND US

Vendemmia

Our first restaurant, located in Seattle’s Madrona neighborhood features a constantly changing menu built around house-made pastas, lots of local vegetables, and a few choice proteins.

HÆRFEST

Coming soon to the Fremont neighborhood. A refined take on our signature approach—prioritizing the freshest ingredients, prepared with simplicity. Our menu showcases locally and sustainably-harvested produce, seafood, and, of course, fresh house made pastas.

EAST ANCHOR SEAFOOD

A fresh seafood market in the Madrona neighborhood (next to Vendemmia) offering only fresh, sustainably caught fish and shellfish, which meets the standards of the Monterey Bay Aquarium Seafood Watch. In addition, East Anchor offers a small dine-in / take-out menu, as well as retail wine, beer, and other food related items. 

RACCOLTO

Our second restaurant, located in the Junction in West Seattle, on California Ave just north of Genessee. The focus again is on fresh product, served simply. The menu is Italian inspired, and focuses on locally and sustainably-harvested produce and seafood.

Haymaker

Our largest restaurant and second in West Seattle. Haymaker takes a very simple approach to modern American cuisine, while staying true to who we are in focusing on Seafood, Vegetables and Pasta. Haymaker is also our only restaurant to offer brunch on weekends.

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Autumn

Located in the Phinney Ridge neighborhood of Seattle, Autumn Restaurant focuses on a simple approach to pasta, seafood & vegetables.

G.H. Pasta & Pizza

Located in West Seattle, we serve house extruded pasta, pizza, and familiar starters using seasonal & local ingredients.

 

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 COOKING Classes

WHAT WE OFFER

  • GROUP COOKING CLASSES: From the basic techniques of pasta and pizza making to advanced recipes, there’s something for everyone!

  • PRIVATE CLASSES: For a more personalized experience, we offer private classes tailored to your preferences. Perfect for special occasions, team-building events, or simply a unique outing with friends!

STAY UPDATED

We frequently update our class schedule with new and exciting offerings, so check back often and follow us on social media to stay informed. You can also inquire via the link below!

Fresh Caught Fish at east Anchor
Colorful Beets
Rigatoni with grated Parmesan
Seating at Raccolto
Ahi Tuna
Fresh Fennel

 OUR OFFERINGS

General Harvest provides the following services from our bakery space located at 4401 Fremont Ave N:

offsite CATERING

Food drop-off, catered events, and whole event planning.

WHOLESALE

Our commissary baking team offers a variety of wholesale bread and pasta options: baguettes, focaccia, brioche pull-apart rolls, hamburger buns and sliders, and house extruded pastas. If interested in purchasing or sampling, please reach out via the link below!

ACCOMODATIONS & onsite EVENTS

In addition to our daily service, we offer customized dining experiences at many of our locations. We look forward to helping you create a memorable dining experience. For more details on our accommodations, visit the site of the restaurant you are inquiring about.

GIFT CARDS

Our gift cards are perfect for any occasion. You can use them at all General Harvest Restaurants and they never expire. Physical gift cards may be purchased at any of our locations.

Electronic-Gift Cards:

  • Personalize with a message

  • Send via text or email

  • Delivered immediately or schedule for a specific date and time

 

GET IN TOUCH

For media inquiries,  please contact Lesa Linster via e-mail at lesa@linster.com. 

For other questions or comments, including private bookings, catering, off-site services, and donation requests, please use the form below.