WHERE TO FIND US
Our first restaurant, located in Seattle’s Madrona neighborhood on 34th Ave near E Union St. Constantly changing menu built around a house-made pastas, lots of local vegetables, and a few choice proteins.
A fresh seafood market in the Madrona neighborhood (next to Vendemmia) offering only fresh, sustainably caught fish and shellfish, which meets the standards of the Monterey Bay Aquarium Seafood Watch. In addition, East Anchor offers a small dine-in / take-out menu, as well as retail wine, beer, and other food related items.
Our second restaurant, located in the Junction in West Seattle, on California Ave just north of Genessee. The focus again is on fresh product, served simply. The menu is Italian inspired, and focuses on locally and sustainably-harvested produce and seafood.
ABOUT THE CHEF
CHEF BRIAN CLEVENGER
Growing up in the coastal town of Anacortes, Washington, Chef Brian’s appreciation for local seafood and produce came early. This certainly shows in his approach to achieving refined simplicity in both food and service. Brian received an A.A. in Culinary Arts and his Bachelor’s degree in Hospitality management. Prior to opening Vendemmia, he had worked and learned in a Two Michelin Star restaurant in France, the James Beard Award winning Delfina in San Francisco, and most recently as Chef at two Ethan Stowell Restaurants; Staple & Fancy Mercantile and Tavolata.
GET IN TOUCH
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